If anyone knows authentic Sichuan cuisine, it’s Chef David!

Chef David opened its first restaurant under the name David’s Hotpot, with the goal of sharing Sichuan flavours with the people of Melbourne. Now they are firing up the barbecue and tempting the tastebuds of the CBD with a brand new Sichuan Barbecue grill menu.

With over 20 years of experience in the industry, Chef David mixes organic ingredients, creative food, and a modern environment, while maintaining real Sichuan ingredients, and outstanding recipes; the new menu offers a range of large sharing plates that take guests on a gastronomic adventure of sensory immersion.

Chef David also caters to all dietary requirements, with a delicious range of meat-free and plant-based options.

Refresh your palette with Chef David’s signature cocktails, mocktails, and beers to soothe the spice!

The complementary drinks menu has been crafted by Michael Bascetta, the man behind Bar Liberty and Falco Bakery, and includes Hope and Sesame, a concoction of vermouth, sherry and golden sesame; Chasing the Dragon, with American Whisky and Hot Pot Raspberry; or a Chef David Peach Ginger Tea.

Regular soft-drinks and juices are available, as well as local beers and a select of traditional alcoholic Chinese beverages.

Find out more information on the Chef David website, or visit the restaurant at the address below:

Level 1/462 Elizabeth Street
Melbourne VIC 3000
03 8797 2666

Chef David is open everyday from 5pm-12am.