Fancy a Bunnings inspired snag wrapped in delicious dumpling dough? Or oozy, runny, oh-so delicious eggs Benedict inspired dumplings? Alternatively, perhaps the banoffee delight dumplings will satisfy those with an insatiable sweet tooth?
Introducing Dumpling Masters where New Shanghai delivers to the public its whackiest, most unique dumplings yet. The best part? It was all decided by Aussie dumpling fans!
Dumpling lovers from all over the country have tried their luck and entered their most creative, kooky and delectable dumpling ideas and now customers can come in store and delight their palates with a top eight tasting plate worthy of insta-fame.
After having entries open for over a month, the final top eight has been revealed, and we can tell you, they’re set to get you salivating and prepping your next Instagram post.
Featuring innovative recipes such as a Banoffee Pie Dumpling (think caramel and banana deliciousness), Carbonara Dumpling (even Nonna would be oh so proud) and an Australian icon, the humble Bunnings Sausage (perfectly cooked sausage, with onion, mustard and tomato sauce all wrapped in a delicious dumpling dough)!
The tasting plate of the eight dumpling varieties will be available at New Shanghai Chadstone, New Shanghai Westfield Sydney and New Shanghai Queens Plaza for $15.
After sampling for themselves, customers will also be given the opportunity to vote for their favourite flavour, the one they feel is most worthy of the sought-after Dumpling Master crown!
Come in and try out these deliciously different dumplings for yourself! But be quick – a limited number are available each day until sold out!