Chefs Gallery introduce ‘The Bunny Bun’ for this Easter weekend (Sydney)

Popular CBD contemporary Chinese restaurant Chinese Gallery aren’t going to be resting on their laurels this Easter weekend, introducing a special limited edition menu item that’s sounds as delicious as it is adorable. The Bunny Buns have been introduced to run at the each of the restaurant’s Sydney locations from Friday 25th to Tuesday 29th March, meaning you’ve got five days to head on down and try force yourself to smash these adorable faces in and get to the slightly smokey black sesame molten centers.

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Executive Chef Wing says “We take our food very seriously at Chefs Gallery so occasionally it’s fun to come up with cute creations that are both entertaining and delicious. This is definitely a dish we want you to play with!”

The steamed buns have obviously been designed to flood your Instagram feed, which you’ll see coming from either one of the Chefs Gallery restaurants in Town Hall, Macquarie Centre, Bankstown, or Parramatta.

For more info on locations and menu items head to www.chefsgallery.com

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Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.